Thai Shrimps Curry

Fry sliced shallots until light gold,remove to a bowl,left some in the frying pan

Pound coriander seeds with red chili paste and curry powder ,stir fry in pan until reddish ,good fagrance

Add little coconut milk, keep stiring ,add more coconut milk do this several time ,until 1 cup is in the pan

Add chopped potato,let it simmer about 10 mins ,add another half cup of coconut milk ,seasoning with sugar and fishsauce,let cook 5 more mins

Add shrimps,2 mins cook then stir to mix ,heat off,serve hot, top with crispy shallots and steamed jasmine rice :)