Crash Potatos

Cover potatos with salted water bring to a boil and cook until tender then cool. This can be done a day or two in advance, keep chilled.

Preheat oven to 460.

Line a baking sheet with parchment paper or foil and spray with non stick spray

In a bowl combine olive oil with garlic, seasonings and cheese, whisk to combine

Place potatos on prepared baking pan, gently, using the palm of your hand crush potatoes to about 1/4 inche thick trying to keep potato intact, if it breaks apart just push it together

Brush each potato top generously with olive oil mixture.

Bake 30 to 45 minutes depending on potato size until golden and crispy.

Mix the sour cream with the chives and serve with hot potatos

This potato dish is good as a side dish but makes a good appetizer as well!!