Vickys Creamy Chicken and Bacon Pasta, GF DF EF SF NF
Source : Cook Pasta To Pack Instructions By Boiling In Salted Water For Time Givenmeanwhile Fry Off The Bacon In A Tablespoon Of The Oil Then Remove With A Slott...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : April 17, 2026
Step:
Cook pasta to pack instructions by boiling in salted water for time given
Meanwhile fry off the bacon in a tablespoon of the oil then remove with a slotted spoon and set aside
Put the rest of the oil in the pan and brown off the cubed chicken but don't cook it right through. Add the garlic and cook for a minute before adding the bacon back to the pan
Add the cream and peas and turn to a low heat so it all warms through. Season with salt & pepper
Drain the pasta and serve the creamy chicken spooned over with a sprinkle of cheese on top if desired
Violife is a vegan cheese which I use for my dairy allergic son. It's GF DF EF SF NF
Ingredients
300 grams gluten-free pasta (dried is normally egg-free)
2 tbsp oil
4 slice bacon, chopped
2 skinless chicken breasts, cubed
2 clove garlic, finely chopped
300 ml oat or coconut cream
100 grams frozen peas
200 grams grated cheese such as Violife free-from brand
Related Recipes
Vickys Boozy Chocolate Chestnut Pudding GF DF EF SF
Vickys Scottish Tablet Gluten Dairy Egg Soy-Free
Vickys Halloween Savoury Severed Fingers GF DF EF SF NF