Preheat the oven to gas 4 / 180C / 350°F
Mix together the worchestershire, ketchup, jam, soy and cayenne
Put the chicken pieces on a shallow baking tray in a single layer
Spoon the marinade over the chicken and turn to coat them thoroughly
Roast for 1 hr 15 - 1 hr 30 minutes, turning every 20 minutes to keep coating in the marinade, until the chicken is golden and the juices run clear when it's pierced at it's thickest part
Nice as a finger food at a bonfire or BBQ party or served with a baked potato and seasonal veg for the Halloween Night (or any night!) main meal
Here are the links to my worcestershire and soy sauce recipes
https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute
