Pick a Berry Crisp

Preheat oven to 375

In a large bowl gently but thoroughly combine your mixture of berries with cornstarch, granulated sugar and cinnamon. Pour into a buttered 2 quart baking dish or 6 individual 10 to 12 ounce ramekins

Combine all topping ingredients in same bowl and with a pastry cutter; fork or fingers mix to a very coarse crumble mixture

Sprinkle the mixture evenly over the berries. Bake on a cookie sheet for about 40 minutes or until bubbly.If you use the ramekin the time will be a bit shorter

Serve hot with whipped cream or ice cream....or both! Garnish with fresh berries.