Potted Pecan Shrimp

Potted Pecan Shrimp

Source : In A Medium Bowl Combine The Cream Cheese Celery Beer Onion Mustard And Worcestershire Sauce Blend Well Stir In The Shrimp And Toasted Pecans Pack...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 21, 2025

Step:

  1. In a medium bowl, combine the cream cheese, celery, beer, onion, mustard, and Worcestershire sauce.

  2. Blend well.

  3. Stir in the shrimp and toasted pecans.

  4. Pack the mixture into a serving container, and cover and refrigerate it for at least 1 hour and no longer than 2 days.

  5. Serve this dish with crackers.

  6. *This recipe makes about 2 cups.*

Ingredients

  1. 1 (8 ounce) package cream cheese, softened
  2. 2 tbsp finely chopped celery
  3. 2 tbsp beer
  4. 2 tsp grated onion
  5. 1/4 tsp Worcestershire sauce
  6. 1/8 tsp dry mustard
  7. 1/2 cup cooked chopped shelled shrimp
  8. 1/2 cup chopped pecans, toasted at 350°F for 5 to 7 minutes.

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