Vickys Pumpkin Chocolate Marble Loaf GF DF EF SF NF
Source : Preheat The Oven To Gas 5 / 190c / 375f And Lightly Grease A Loaf Tinmix Together The Flour Xanthan Gum If Using Baking Soda Amp Powder And The Spic...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : October 3, 2026
Step:
Preheat the oven to gas 5 / 190C / 375F and lightly grease a loaf tin
Mix together the flour, xanthan gum if using, baking soda & powder and the spices
Stir in the pumpkin puree, milk, sugar, syrup and vanilla and beat until smooth. Taste and see if you want to add more sugar. If you're planning on frosting the cake you won't need extra sugar
Spoon half of the batter into the greased loaf tin
To what's left in the bowl, stir in the cocoa, chocolate chips and milk
Spread on top of the mixture in the tin then swirl the 2 layers together with a knife to create the marbled effect
Bake for 40 - 45 minutes or until a toothpick inserted in the middle comes out dry
Let cool completely in the tin before turning out to slice
Ingredients
225 grams gluten-free / plain flour
1/8 tsp xanthan gum if using gluten-free flour
1 1/2 tsp baking soda
1/4 tsp baking powder
1 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp ground nutmeg
1 pinch ground allspice
220 grams pumpkin puree - Tesco sells Libbys brand in the world
or make your own by boiling chopped pumpkin /squash then mashing
220 ml full fat coconut milk
4 tbsp (heaping) dark brown sugar
4 tbsp maple syrup
1 tsp vanilla extract
45 grams chocolate chips - Moo-Free and Enjoy Life are both free
30 grams cocoa powder
2 tbsp full fat coconut milk
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