Homemade Chocolate Sause - For Canning

Homemade Chocolate Sause - For Canning

Source : In A Small Pot On Medium Heat Bring Water Amp Sugar To A Boil Whisk In Cocoa Vanilla Salt Corn Syrup Cook 15 Minutes Until Slightly Thickened La...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 3, 2026

Step:

  1. In a small pot on medium heat. Bring water & sugar to a boil. Whisk in cocoa, vanilla, salt, corn syrup. Cook 15 minutes.Until slightly thickened.

  2. Ladel hot chocolate sause into your jars. ( I used half pint jelly jars).leaving 1/4" headspace. Clean rims of your jars. Prepare your lids & rings as directed on the box. Put on hot lids..Tightened rings on jars. Process 15 minutes in a hot water bath. Let cool 24 hours. Store & lable & enjoy. ( I got about 9 jars)..

Ingredients

  1. 1 1/2 cup water
  2. 3 cup granulated sugar
  3. 1 1/2 cup processed cocoa - I used Hersey's - (unsweetened)
  4. 1 tbsp vanilla extract
  5. 1/4 tsp salt
  6. 2 tbsp light corn syrup

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