Portuguese Stew

In a large pot, add olive oil and sausage. Cook on medium high heat

When sausage is almost cooked, add onion, garlic and kale. Cook about 5 min until kale starts to wilt down. Add potatoes, canned beans and tomatoes, broth, chili seasoning and lemon juice. Turn heat high

Once boiling, turn heat to low and cover. Simmer about an hour until potatoes are soft.

Garnish with Parmesan and croutons!

Note: if you have a cheese rind laying around, toss it in your soup. I had an asiago rind.