Whipped Feta Crostini

Set oven to broil. place sliced baguette on a cookie sheet, drizzle with a bit of olive oil. Cook 5 min

In a food processor or blender, add feta, cream cheese, lime juice, olive oil, salt and pepper. Mix until smooth

In a bowl, mix together tomatoes, balsamic, garlic and shallots

To serve, spread the feta mixture on baguette, top with a few tomatoes (I use a slotted spoon so I don't get the vinegar, but a few pieces of garlic and shallot)

Then add a few pine nuts and fresh basil to the top.

Fun little appetizers. Cheers!