Beer & Bacon Nuts

Preheat oven to 350 degrees.

Rough chop bacon and cook in skillet until done; drain on paper towels and leave 2 Tbsp. of bacon grease in skillet.

To the bacon grease add the sugar and beer. Simmer for 20 minutes or until thickened.

In a large bowl toss peanuts with the sauce mixture and cooked bacon. Stir to coat.

Spread nuts onto a greased baking sheet and bake for 20 minutes.

Remove from oven and allow to completely cool. Store in air tight container until ready to serve.

Enjoy!