Cookies & Cream Oreo Fudge

Line a 8 inch pan with foil; making sure to leave foil longer on the ends so to make it easy to lift the fudge out when cooled and set.

Lightly grease inside pan with unsalted butter.

In a large microwave save bowl, pour sweetened milk (1 teaspoon vanilla extract optional) white chocolate morsels and microwave in (3) 30 second intervals until melted and smooth.

Gently fold in crushed Oreo's. DO NOT OVER STIR.

Pour into prepared pan. Smooth out. Gently tap pan against counter for any air bubbles.

Let cool about 40 min. Then refrigerate about an hour. Cut into 1 inch squares and serve. *Refrigerate any leftover fudge in sealed container.*