Drizzle honey on strawberry slices and keep in refrigerator.
Trim the edges of bread slices and cut roundels with the help of a cookie cutter or a lid of a container.
Heat ghee in a pan and fry the bread roundels.
Flip them over and fry until light brown and crisp. Drain on absorbent paper.
To make rabdi bring milk to boil, reduce heat and simmer for ten minutes, stirring continuously or until the quantity is reduced by half.
Add sugar and continue to simmer for five minutes, stirring continuously.
Remove from flame and cool it.
When milk has cooled down, add fresh cream, milkmaid and half teaspoon vanilla essence.
Next dip fried bread pieces in sugar syrup and place bread pieces on a serving dish.
Now pour chilled creamy rabdi on top, place strawberry slices and serve chilled
Enjoy the feel.
