Fried Rice Top Pork Lard

With pork oil saute the carrot and green bean then cover lid for 3 to 5 minutes,stirring constantly then season with salt

Add the cooked white rice then add light soy sauce and pepper or szechuan peppercorn salt then stir fry for another 5 minutes till its fragrance and almost dry

Optional Add dice small chili pepper and top crispy crunchy pork lard and stir fry to mix and serve immediately

https://cookpad.com/us/recipes/364253-deep-fried-pork-lard

Ham And Anchovies With Pork Lard Fried Rice