Sous Vide Acorn Squash With Browned Butter And Rosemary

Sous Vide Acorn Squash With Browned Butter And Rosemary

Source : Prepare Water Bath To 90cheat Butter In A Saucepan Over Medium Heat Stirring Often Until Light Brown Specks Appear Add Salt And Rosemary And Remove F...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 7, 2025

Step:

  1. Prepare water bath to 90C

  2. Heat butter in a saucepan over medium heat, stirring often, until light brown specks appear. Add salt and rosemary and remove from heat.

    Sous Vide Acorn Squash With Browned Butter And Rosemary recipe step 2 photo

  3. Halve squash, remove seeds and cut into wedges. Place in a vacuum bag.

  4. Pour browned butter over squash wedges and seal bag.

  5. Submerge squash in water bath for 1 hour.

Ingredients

  1. 1 each Acorn squash
  2. 1 pinch Dried rosemary
  3. 2 tbsp Butter
  4. 1 pinch Salt

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