Stir Fry Bulgogi Beef /Pork/Lamb

Fried eggs set aside

Cooked rice set aside

Marinate meat

For diy bulgogi sauce just mix all ingredient,or used stored bought ready to use bulgogi sauce

Marinate thinly slice beef /pork/lamb for minimum 10 minutes with bulgogi sauce

Stir fry

In pan with 2 tbsp of oil stir fry onion together with marinated sliced meat for 3 minute

Add beancurd puff and red chili pepper and stir fry for another 2 minute then off heat and serve

Serve stir fry bulgogi pork as it is or

Serving option stir fry bulgogi pork and fried egg with white rice