Bacon Wrapped Corn On The Cob

1. Remove corn from husk and silk

Place four slices of bacon (slightly overlapping the previous slice.) next place a few slices of the jalapeo on the bacon.

Start at one end of the bacon and roll tightly around the corn. Continue with remaining corn.

Start by grilling the seam side down so ends with adhere. Rotate until bacon is brown and crispy all around.