Rye triple

Rye triple

Source : Toast The Breadmix Mayonnaise Mustard Vinegar And Oilfry The Meat In A Nonstick Pan With Nonstick Sprayadd Spread To Two Slices Of Bread On One Side ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 29, 2025

Step:

  1. Toast the bread

  2. Mix mayonnaise, mustard, vinegar, and oil

    Rye triple recipe step 2 photo

  3. Fry the meat in a nonstick pan with nonstick spray

    Rye triple recipe step 3 photo

  4. Add spread to two slices of bread on one side only

    Rye triple recipe step 4 photo

  5. Add ham, cheese, salami, and bologna

    Rye triple recipe step 5 photo

  6. Take last slice of bread add spread to one side put on top then add spread to the other side then put the other part of sandwich on top

    Rye triple recipe step 6 photo

  7. Cut in half hope you enjoy

Ingredients

  1. bread
  2. 3 slice Jewish rye pumpernickel bread
  3. spread
  4. 2 1/2 tbsp mayonnaise
  5. 1/4 tsp red wine vinegar
  6. 1/4 tsp olive oil, extra virgin
  7. 1 tsp mustard
  8. meat
  9. 2 slice smoked ham luncheon meat
  10. 2 slice thick cut bologna luncheon meat
  11. 4 slice salami luncheon meat
  12. cheese
  13. 2 slice swiss cheese

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