Cut the pork into manageable pieces. Add the spices except salt. Add the oil and brandy and put into a ziploc bag.
Remove all the air from the bag. I used water in the sink to submerge the bag most of the way pushing the air out and sealing the bag. Set in the refrigerator for 3 hours.
Wash peel and chop the vegetables.
Here is the sorrel.
Heat a deep pan. Add the pork and marinade. Add the onions and simmer for 2 minutes. Then add the sorrel.
Now add the vegetables and stir. Now add the salt. Stir well and simmer 7 minutes.
Add the broth and simmer 20 minutes.
After 20 minutes liquids will increase. Add the butter. Simmer 20 minutes more. Add the flour stir in and let thicken. Cook for 10 minutes serve I hope you enjoy!!!!
