Smoky Southwest Corn

Heat oil in a large skillet over medium high heat until hot but not smoking.

Add onion and cook until softened and browned around the edges, about 3 minutes.

Add red pepper and cook until softened, about 1 minute.

Add corn and cook until deep yellow and softened, about 2 minutes.

Off heat, stir in chipotle, cilantro, lime juice, salt and pepper.

Serve.

*This goes really nicely with fajitas.*