Gluten Free Ginger Berry Crisp

Gluten Free Ginger Berry Crisp

Source : Preheat Oven To 375 Grease An 8 X 8 Inch Baking Dish Place The Berries And The Ginger In The Baking Dish In A Mixing Bowl Combine The Flour Oil Or B...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 20, 2026

Step:

  1. Preheat oven to 375°.

  2. Grease an 8 X 8 inch baking dish.

  3. Place the berries and the ginger in the baking dish.

  4. In a mixing bowl, combine the flour, oil or butter, vanilla and syrup and mix until crumbly.

  5. Sprinkle the topping over the berries.

  6. Bake for 30 to 40 minutes, until slightly browned.

  7. Serve warm with whipped cream or ice cream if desired.

  8. *This recipe brought to you courtesy of Penzeys Spices.*

Ingredients

  1. 4 cup fresh or frozen berries
  2. 1 cup almond flour
  3. 1/4 cup ginger bits or crystallized ginger (this is available at Penzey's Spices)
  4. 1/4 cup coconut oil or butter
  5. 1 tsp pure vanilla extract
  6. 1 maple syrup to taste (2 tablespoons is suggested)
  7. 1 whipped cream or ice cream, optional

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