Healthy but oh so delicious Lamb Casserole

In a large frying pan brown the chops on both sides. Set aside once done to cool

Throw the onion, garlic, curry powder and turmeric into the pan, stirring until onion is slightly browned

Add the onion mixture and remaining ingredients into a crock pot

Once the Lamb has cooled, dice it into approx 1 inch pieces, leaving a little of the fat on to add flavour. Add the Lamb to the crockpot and cook on high for at least 4 hours

I used what vegetables I had but you can throw in whatever you have in your fridge or garden. Add another packet of chicken noodle soup if you think it needs it and season before serving on rice