Heidi's Omelette Egg and Ham Cups

Heidi's Omelette Egg and Ham Cups

Source : Preheat Oven To 180c In A Large Mixing Bowl Whisk All The Ingredients Together Apart From The Hamlightly Spray A Muffin Tin And Line With Two Pieces ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 21, 2025

Step:

  1. Preheat oven to 180C. In a large mixing bowl, whisk all the ingredients together, apart from the ham

    Heidi's Omelette Egg and Ham Cups recipe step 1 photo

  2. Lightly spray a muffin tin and line with two pieces of Ham per hole. Note, I buy the Ham packs from Aldi as they're economical and the perfect size

    Heidi's Omelette Egg and Ham Cups recipe step 2 photo

  3. With a spoon, pour the mixture into each Ham cup, approximately 3/4 of the way up

    Heidi's Omelette Egg and Ham Cups recipe step 3 photo

  4. Bake in the oven for approximately 15 minutes, until golden and puffy and enjoy

Ingredients

  1. 300 grams round ham slices
  2. 1/2 dozen eggs, preferably free range
  3. 1 splash of cream, milk or water
  4. 1 small brown/cooking onion, finely diced
  5. 1 tomato, diced
  6. 5 button mushrooms, diced
  7. 1 portion frozen spinach, thawed
  8. 1 handful tasty cheese, grated
  9. 1 liberal dash of cinnamon powder
  10. sea or himilayan salt and ground pepper

Related Recipes

Heidis Savoury Muffins

Heidis Savoury Muffins

Chicken Korma Curry Heidi Style

Chicken Korma Curry Heidi Style

Heidis Singapore Noodles

Heidis Singapore Noodles

Heidis buttery mint potatoes

Heidis buttery mint potatoes

Jellied Beetroot

Jellied Beetroot

Spiced Red Lentil Soup

Spiced Red Lentil Soup

Heidis Christmas Cous Cous Salad

Heidis Christmas Cous Cous Salad

Heidis Sweet Chilli Salad Dressing

Heidis Sweet Chilli Salad Dressing