Dhingri Chole (dry white mushrooms with chickpeas)

Dhingri Chole (dry white mushrooms with chickpeas)

Source : After Soaking Chickpeas Over Night Drain Cook With Water Salt Baking Soda Till Soft But Crispdrain Mushrooms Chop Coarselyheat The Oil In Pan Fry Onions...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 5, 2026

Step:

  1. after soaking chickpeas over night drain cook with water salt baking soda till soft but crisp

  2. drain mushrooms chop coarsely

  3. heat the oil in pan fry onions till golden brown add garlic ginger fry 4 minutes add tomatoes turmeric lemon juice cumin seeds garam masala powdered chilies ground cumin stir fry

  4. add the mushrooms stir fry 1 minute add chickpeas cook for 5 minutes cover 5 minutes more sprinkle fresh coriander

  5. adapted from the cookbook favorite Balti and Indian recipes

Ingredients

  1. 7 oz dried chickpeas soaked overnight
  2. 2 tsp salt
  3. 1/2 tsp baking soda
  4. 1 handful of dried Chinese mushrooms soaked in water 30 minutes
  5. 5 tbsp ghee or peanut oil
  6. 2 bunch green onions chopped finely
  7. 3 tbsp minced garlic
  8. 2 inch piece of ginger root grated
  9. 3 large tomatoes chopped
  10. 1 tsp ground turmeric
  11. 3 tbsp lemon juice
  12. 2 tbsp cumin seed
  13. 1 tsp garam masala
  14. 1/2 tsp ground chilies
  15. 1 tsp ground cumin
  16. 1 cup water
  17. 3 tbsp fresh coriander leaves

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