anchote hoisin chicken sauce

Source : With The Reserved Juices Add Wine And Vinegar To Pan To De Glaze Pan Boil Thighs In Water With Spices Cook Till Done Mix Quarter Cup Water With Cornstar...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 26, 2026

Step:

  1. with the reserved juices add wine and vinegar to pan to de glaze pan boil thighs in water with spices cook till done mix quarter cup water with cornstarch

  2. de bone chicken add chicken to sauce simer for 7 minutes add cornstarch solution cook till thicken a little bit


Ingredients

  1. 1 pints reserved juices spices of anchote hoisin chicken
  2. 3 chicken thighs
  3. 1 1/2 quart water
  4. 1 tsp granulated garlic powder
  5. 2 tsp salt
  6. 1 tsp onion powder
  7. 1/4 cup Shoaxing wine
  8. 1/4 cup balsamic vinegar
  9. 1 tsp cornstarch
  10. 1/4 cup water

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