Tomato Tart

Line a baking sheet with parchment paper. Preheat the oven to 425

Slice tomato in 1/4 inch slices, sprinkle lighty with salt, place on paper towels to reduce excess liquid.

On a lightly floured surface roll out puff pastry sheet just to even out and enlarge an inch in each direction, place on parchment lined baking sheet.

Spread garlic/herb cream cheese evenly on puff pastry, leaving a 1/4 inch border all aroumd.

Pat tomatos dry, place on cream cheese overlapping just slightly, sprinkle with pepper. Top evenly with cheese blend.Top cheese with onion, bacon, chili's and basil. Gather up all edges of pastry and fold and pinch to form a slight elevated crust.

Bake for 20 to 25 minutes until puff pastry is golden and cheese is melted..