Lau ghonto (lauki ki sabzi)

Peel the gourd and pumpkin and slice them into strips.

Fry the vadis with oil

Now add oil in a heated pan and add the seleri seeds and chopped green chillies chillies

Add the sliced veges and mix well with it salt and turmeric

Fry it and cover till it is becomes tender

Add vadi and coconut and mix well

Finally add sugar and chopped coriander leaves and it is ready to serve.