No Fuss Succotash

In a large skillet, cook bacon until crisp.

Remove the bacon and place on paper towels and drain all but 1 tablespoon drippings from skillet.

In the same skillet, add the corn, beans, green pepper and onion.

Simmer for 10 to 15 minutes or until vegetables are almost tender, adding water if necessary.

Stir in tomatoes and bacon.

Cook just until tomatoes are heated through.