Black Pepper Beef

Combine all ingredients in a bowl, and mix well. Let marinade for 1 hour, mixing occasionally.

Add another 2 tbs of oil to a wok or skillet, turn to high heat and wait for the oil to just start to smoke.

Add the meat mixture to skillet and stir-fry until the meat is cooked and browned. Turn skillet to low heat and simmer for another 5 minutes to let the sauce thicken. Serve with rice or egg noodles.