Fish Tacos

Fish Tacos

Source : Season Fish With Salt Amp Pepper Place Flour Garlic Powder Chili Powder Cumin Into A Plastic Ziploc Bag Season With Salt Amp Pepper Shake Bag To...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 1, 2026

Step:

  1. Season fish with salt & pepper.

  2. Place flour, garlic powder, chili powder, cumin into a plastic ziploc bag season with salt & pepper. Shake bag to mix.

  3. In a large frying pan heat olive oil, enough to coat the pan, heat to medium high heat.

  4. Moisten fish with a egg wash (1 beaten egg with water) Place 1 piece of fish at a time into the bag and shake to evenly.

  5. Cook fish about 5 minutes per side.

  6. Heat tortillas, cut fish in half, place a half a piece of fish on tortilla add pico de gallo, squeeze of lime and cilantro. Enjoy

Ingredients

  1. 1 lb tilapia filets
  2. 1 salt & pepper to taste
  3. 1 cup flour
  4. 1/4 tbsp garlic powder
  5. 1/4 tsp chili powder
  6. 1/4 tsp ground cumin
  7. 1 lime, cut into wedges
  8. 1 packages soft tortillas
  9. 1 homemade or store bought pico de gallo
  10. 1 fresh cilanto

Related Recipes

Roasted Vegetable Salad

Roasted Vegetable Salad

BBQ brisket grilled pimento cheese sandwich

BBQ brisket grilled pimento cheese sandwich

Mac Cheese Balls with Buffalo Ranch Dipping Sauce

Mac Cheese Balls with Buffalo Ranch Dipping Sauce

Pasta and White Bean Soup

Pasta and White Bean Soup

Spinach and Mushroom Enchiladas

Spinach and Mushroom Enchiladas

Creamy Italian Sausage Potato Soup

Creamy Italian Sausage Potato Soup

Quick Creamy Cheesy Spicy Corn Chowder

Quick Creamy Cheesy Spicy Corn Chowder

Shrimp Fajitas

Shrimp Fajitas