4 boneless skinless chicken breast flattened slightly (for even cooking)
1 piece parchment paper large enough to cover all 4 chicken breast
Popper Layer
4 oz softened cream cheese
2 1/2 tbsp real mayonnaise
8 slices pickled jalapeo chopped (from the jar)
1/2 cup shredded cheddar cheese
2 tbsp cooked crumbled bacon (I use real bacon crumbles in a bag)
3 tbsp chopped green onion (I use only the green end)
1/4 cup grated parmesan cheese
1/4 tsp garlic powder
Topping
4 tbsp melted butter
1/2 cup grated parmesan cheese
20 pieces of spicy pork rinds crushed