Source : Melt 2 Tbsp Of The Fat In A Large Pan And Batch Cook The Chicken Throughremove Drain And Set Aside Then Melt The Rest Of The Fat And Cook Off The Onion...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : June 27, 2026
Step:
Melt 2 tbsp of the fat in a large pan and batch cook the chicken through
Remove, drain and set aside then melt the rest of the fat and cook off the onion, garlic and spices until the onion is soft
Add in the apricots and rice and toss to coat in the spice
Pour in the stock, cover and simmer for 15 minutes
Remove from the heat, stir in the chicken then let stand, covered for a further 15 minutes
Stir in the nuts, peas & raisins and let stand again for 5 minutes before serving
Ingredients
4 tbsp sunflower spread / butter or oil, divided
900 grams chicken, chopped into bitesize pieces
2 onions, finely sliced
1 clove garlic, crushed
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp ground turmeric
400 grams dry basmati rice
75 grams dried apricots, chopped
960 ml chicken stock
80 grams frozen peas
80 grams toasted pine nuts or almonds (optional)
60 grams raisins
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