Vickys Chicken & Apricot Pilaf, GF DF EF SF NF

Vickys Chicken & Apricot Pilaf, GF DF EF SF NF

Source : Melt 2 Tbsp Of The Fat In A Large Pan And Batch Cook The Chicken Throughremove Drain And Set Aside Then Melt The Rest Of The Fat And Cook Off The Onion...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 27, 2026

Step:

  1. Melt 2 tbsp of the fat in a large pan and batch cook the chicken through

    Vickys Chicken & Apricot Pilaf, GF DF EF SF NF recipe step 1 photo

  2. Remove, drain and set aside then melt the rest of the fat and cook off the onion, garlic and spices until the onion is soft

    Vickys Chicken & Apricot Pilaf, GF DF EF SF NF recipe step 2 photo

  3. Add in the apricots and rice and toss to coat in the spice

    Vickys Chicken & Apricot Pilaf, GF DF EF SF NF recipe step 3 photo

  4. Pour in the stock, cover and simmer for 15 minutes

    Vickys Chicken & Apricot Pilaf, GF DF EF SF NF recipe step 4 photo

  5. Remove from the heat, stir in the chicken then let stand, covered for a further 15 minutes

    Vickys Chicken & Apricot Pilaf, GF DF EF SF NF recipe step 5 photo

  6. Stir in the nuts, peas & raisins and let stand again for 5 minutes before serving

    Vickys Chicken & Apricot Pilaf, GF DF EF SF NF recipe step 6 photo

Ingredients

  1. 4 tbsp sunflower spread / butter or oil, divided
  2. 900 grams chicken, chopped into bitesize pieces
  3. 2 onions, finely sliced
  4. 1 clove garlic, crushed
  5. 1 tsp ground cumin
  6. 1 tsp ground coriander
  7. 1/2 tsp ground turmeric
  8. 400 grams dry basmati rice
  9. 75 grams dried apricots, chopped
  10. 960 ml chicken stock
  11. 80 grams frozen peas
  12. 80 grams toasted pine nuts or almonds (optional)
  13. 60 grams raisins

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