Vickys Individual Plum Jam Tarts, GF DF EF SF NF

Vickys Individual Plum Jam Tarts, GF DF EF SF NF

Source : Preheat The Oven To Gas 6 / 200c / 400 F And Lightly Grease A 12 Hole Muffin Tinmix The Flour Gum Sugar And Baking Powder Togethercut In The Butter U...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 13, 2025

Step:

  1. Preheat the oven to gas 6 / 200C / 400°F and lightly grease a 12 hole muffin tin

  2. Mix the flour, gum, sugar and baking powder together

  3. Cut in the butter until you make 'crumbs'

    Vickys Individual Plum Jam Tarts, GF DF EF SF NF recipe step 3 photo

  4. Divide the crumbs between the muffin tin holes and press in really well to make the bases

    Vickys Individual Plum Jam Tarts, GF DF EF SF NF recipe step 4 photo

  5. Place half a plum on top of each base, cut side down. Don't bother peeling it as the skin will come away in the oven

    Vickys Individual Plum Jam Tarts, GF DF EF SF NF recipe step 5 photo

  6. Mix the sugar and cinnamon together and top each tart generously with the mixture

    Vickys Individual Plum Jam Tarts, GF DF EF SF NF recipe step 6 photo

  7. Bake for 40 minutes then remove the plum skins and ease the tarts out of the tin with a fork. The plums will have reduced down and mixed with the sugar to form jam with a very soft fruit on top

    Vickys Individual Plum Jam Tarts, GF DF EF SF NF recipe step 7 photo

  8. Serve with hot custard

    https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free

  9. This recipe will work with other soft fruits such as strawberries and peaches

Ingredients

  1. Bases
  2. 240 grams gluten-free / plain flour
  3. 1/8 tsp xanthan gum if using GF flour
  4. 3 tbsp granulated sugar
  5. 1/4 tsp baking powder
  6. 112 grams sunflower spread / butter
  7. Topping
  8. 6 ripe plums, halved and stones removed
  9. 100 grams granulated sugar
  10. 2 tsp ground cinnamon

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