4 Ingredient BEST Chicken Ever!

First thing you need to do if you have a very large chicken breast like I did is butterfly them and open them up so they cook more evenly

Coat one side with whatever sauce you choose

Next, place your sliced tomatoes on top of the sauce and cover with cheese!

Next, this is where you're going to have to use your best judgment: if you have very thick breasts and you do have to butterfly them I would cook them at 400 for 45 minutes. If you have average sized breasts where you did not have to butterfly them I would cook them at 350 for 45 minutes. Or until your desired doneness.