FOR THE SPICY SAUCE (SAMBAL SAUCE) PLEASE VIEW ATTACHMENTS BELOW or you can use any store bought sambal oelek
https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce
FOR THE TOASTED PEANUT PLEASE VIEW THE ATTACHMENTS BELOW
https://cookpad.com/us/recipes/460936-toasted-peanut-vegan
In pan with oil saut spicy sauce ( sambal sauce ) then add vineger, sugar and light soy sauce bring it to a boil
Add carrot and cucumber and mix well for 3 minute add (extra sugar or vineger ) to the balance sweet and sour taste
Add dice onion and crush peanut and mix well and off heat
For a more stronger flavour keep in an air tight container and refrigerate it up to a week
SERVING OPTION
Toasted wholemeal bread with garlic butter and chedder cheese top coral salad and 2 tbsp of vegetables prickle
