Vickys Cinnamon Pear Compote, GF DF EF SF NF

Put the pears, raisins, juice, butter, cinnamon & nutmeg into a small pan

Cover and heat on medium-low for 10 minutes, stirring occasionally

Add the vinegar and a pinch of salt and pepper then turn up the heat to medium and continue to cook until the pears are falling apart and the sauce is thickened, just a few minutes

Take off the heat and let cool another 5 minutes then serve either with a main like roast pork or serve cooled over ice cream or yogurt