Tami's Beef short ribs

Tami's Beef short ribs

Source : Heat 2 Tbls Of Olive Oil Drizzle Olive Oil Over Each Short Rib Season Short Ribs With Salt Amp Pepper Coat With Flour Shaking Off Excess Brown On ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 27, 2025

Step:

  1. Heat 2 tbls of olive oil, drizzle olive oil over each short rib, season short ribs with salt & pepper. Coat with flour shaking off excess. Brown on all sides, a few short ribs at a time, til completely browned.

  2. Add vegtables to pan, stirring and season with salt & pepper. Add short ribs and pour entire bottle of red wine or half wine, half beef stock. Add bay leaf. Cover and cook at least 2~3 hours. Stirring occasionally, reason as needed.

Ingredients

  1. 3 lb or more of beef short ribs
  2. Drizzle olive oil lightly over short ribs enough to coat
  3. to taste salt & pepper,
  4. 1/2 cup flour, to lightly coat short ribs
  5. 1 medium onion, sliced
  6. 1 celery stalk into pieces
  7. 2 carrots, sliced
  8. 8 oz mushrooms, sliced
  9. 2 lb small red potatoes, whole
  10. 2 bay leaf
  11. 1 liter good red wine and or beef stock

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