Picante Sauce

Combine all ingredients in a saucepan over medium high heat.

Bring to a boil.

Reduce heat.

Simmer for 30 minutes or until thick.

When cool, bottle in a 16 ounce jar and refrigerate.

*This recipe makes 2 cups (16 ounces).*

**For a mild version of the salsa, reduce the amount of fresh jalapeños to 2 rounded tablespoons (2 or 3 peppers).**

***For the hot version, increase the amount of jalapeños to 1/3 cup (4 to 5 peppers).***