Blondie's Grandma's Perfect Pineapple Fluff Pie

Source : In A Bowl Combine The Pineapple And Pudding Mix Until Thickened Fold In The Whipped Topping Spoon Into Crust Refrigerate Until Serving

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 15, 2026

Step:

  1. In a bowl, combine the pineapple and pudding mix until thickened.

  2. Fold in the whipped topping.

  3. Spoon into crust.

  4. Refrigerate until serving.


Ingredients

  1. 1 graham cracker pie crust 9 inches (store bought or make your own)
  2. 1 carton (8 ounces) frozen whipped topping, thawed
  3. 1 packages (3.4 ounces) instant lemon pudding mix
  4. 1 can (20 ounces) unswerving crushed pineapple, drained

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