Lynn's Wild Fire H.O.G. Chapter Cucumber Dip

In a medium sized bowl, combine the cream cheese, salt, and mayonnaise.

Mix well.

Add the onion and cucumber.

Mix well.

Don't use a mixer to do this.

Cover with plastic wrap and refrigerate for 1 hour before serving.

*I serve this with Frito Scoops.*

**This recipe makes about 2 cups.**

***This recipe brought to you courtesy of Biker Billy's Hog Wild On A Harley Cookbook.***