Stir Fry Mushroom And Omelette Ribbon

MAKE OMELETTE RIBBON

beat eggs and season with dash of salt and pepper then on oiled pan pour a layer of eggs then let eggs set

let eggs cooled then roll up and thinly slice omelette

STIR FRY MUSHROOM

in pan with oil stir fry shimeji mushroom for 1 minute then add sauce mix well then add water and stir fry for half a minute

off heat and add omelette ribbon and spring onion and mix well then serve immediately