Remove the skin of the luffa vegetables and cut into big chunk.
With oil saut doubled dried shrimp / dried prawn / hae bee and dice garlic and shallot till fragrant for 2 to 3 minutes then add small red chili pepper
Add luffa vegetables and water then mix well and bring to a boil with lid cover
Off heat and top spring onion and serve immediately
BELOW ARE FEW RECIPE USING DRIED SHRIMP /DRIED PRAWN / HAE BER,I AM GLAD TO SHARE WITH YOU
https://cookpad.com/us/recipes/357123-dried-shrimp-with-garlic-and-chili-flake
https://cookpad.com/us/recipes/414677-hairy-gourd-with-dried-shrimp
https://cookpad.com/us/recipes/343013-spicy-dried-shrimp-hae-bee-hiam
https://cookpad.com/us/recipes/399655-eggplant-with-dried-shrimp
