Source : Marinate Fish With Ginger Sauce For 10 Minute Then Drain And Remove The Ginger Then Coat With Corn Flour And Remove Excess Corn Flour Deep Fry Fish Till...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by LeeGoh
at : November 5, 2026
Step:
Marinate fish with ginger sauce for 10 minute then drain and remove the ginger then coat with corn flour and remove excess corn flour
Deep fry fish till lightly brown and crispy about 6 minute each side
Pour balance marinated ginger sauce With cornstarch mixture into pan and bring to a simmer about 2 minute till sauce start thicken then off heat, pour sauce over fish and serve
REMAKE THIS TODAY 12.05.2020 FRIED HALIBUT WITH HONEY GINGER SAUCE AND CRISPY GINGER
Ingredients
800 grams threadfin head or fillet or any fish
2 tsp cornstarch with 4 tbsp water mixture cornstarch
ginger sauce
1 cup light soy sauce
1 cup shao xing rice wine
4 tbsp sugar or honey
5 tbsp pounded ginger
Related Recipes
Deep Fried Pork Lard
Dark Caramelized Ginger Chicken
Green Bean With Chinese Smoked Sausage
Okra In Tumeric Vegan Fried Rice
Wan Ton With Honey Soy Bean Paste / Tau Chew Sauce