Blondie's Grandma's Raspberry Jumble Bars

Preheat the oven to 350°F.

Prepare the chocolate chip cookie mix as directed on the package.

Reserve 1/2 cup of the dough and spread the remaining dough into an ungreased 9 inch square baking pan.

Spread the jam over the dough in the pan.

Drop the reserved dough by tablespoons randomly over the jam.

Bake for 20 to 25 minutes, or until golden brown.

Cool completely in the pan, then cut into squares.