Preheat oven to 350. Spray 4 - 8 inch cake pans with bakers spray, line bottoms with parchment paper spray paper with bakers spray as well. Parchment paper is needed as the candy added to the batter will stick without parchment paper
Whisk together in a bowl flour, baking powder, baking soda and salt, set aside
In a large bowl beat sugar and butter until creamy, add flour and milk and stir in just until moist, beat in eggs and vanilla just until blended.
Fold in candy pieces
Divide batter evenly in pans
Bake for about 14 to 16 minutes until a toothpick comes out just clean. Cool 10 mons on rack in pans then remove and cool completely before frosting
FROST CAKE
Place 1 layer, bottom up on serving plate, frost with some Peppermint Whipped Cream Frosting /Filling, recipe attached below
https://cookpad.com/us/recipes/343039-peppermint-whipped-cream-frosting-and-filling
Add second cake layer, bottom side up and frost
Add third layer, bottom side up, and frost
Add fourth layer , bottom side up and frost entire cake
Decorate cake with the shaved Andes candys.
Chill cake at least 1 hour to set frosting before slicing
