Idaho Tacos

Source : In A Skillet Brown Beef Drain Add Taco Seasoning Prepare According To The Package Directions With A Sharp Knife Cut An X In The Top Of Each Potato Flu...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 21, 2026

Step:

  1. In a skillet, brown beef.

  2. Drain.

  3. Add taco seasoning.

  4. Prepare according to the package directions.

  5. With a sharp knife, cut an X in the top of each potato.

  6. Fluff pulp with a fork.

  7. Top with taco meat, cheese and onions.

  8. Serve with salsa and sour cream if desired.


Ingredients

  1. 1 lb ground beef (I use chuck)
  2. 1 envelope taco seasoning
  3. 4 hot baked potatoes
  4. 1 cup chopped green onions
  5. 1 cup (4 ounces) shredded sharp cheddar cheese (or use your favorite)
  6. 1 salsa, optional
  7. 1 sour cream, optional

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