Moong daal

Moong daal

Source : Boil The Daal Take 2 Vissel And Very Less Water Add Ghee In Kadai A Pinch Of Heeng Jeera And All Spice Salt Haldi Red Chilli Mix Them Well And Serve It ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 29, 2026

Step:

  1. Boil the daal take 2 vissel and very less water.

  2. Add ghee in kadai.a pinch of heeng jeera and all spice salt haldi red chilli.

  3. Mix them well and serve it..it's very easy and light breakfast.

  4. You can garnish with cucumber split green chilli.tomato.

Ingredients

  1. 250 gm Moong dal
  2. to taste Salt
  3. 1/2 Teaspoon Haldi
  4. to taste Red chilli
  5. 1 teaspoon Jeera
  6. 1 pinch Heeng
  7. 1 teaspoon Desi ghee
  8. 1 Tomato chopped
  9. 1 Green chilli

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