FOR THE SZECHUAN PEPPERCORN SALT PLEASE VIEW THE ATTACHMENT BELOW
https://cookpad.com/us/recipes/365283-szechuan-peppercorn-salt
Marinate chicken with cornstarch and shao xing rice wine for minimum 20 to 60 minute
Then in low heat add 4 top of oil and dry red chili for 2 minute till dry red chili almost turning dark colour
remove dry chili and drain on paper towel then set a side
with the same oil stir fry the marinated chicken for 4 minute till meat are cooked and no longer pink
add slice ginger and drain red chili and mix well for 30 second
add brown sugar with peanut and mix well for 30 second
add sauce and stir fry for another 1 minute then off heat and,serve top with szhechuan pepper salt
BELOW ARE FEW OF MY KUNG PO RECIPE,I AM GLAD TO SHARE WITH YOU
https://cookpad.com/us/recipes/355440-kung-po-roasted-duck
https://cookpad.com/us/recipes/361444-kung-po-fish-fillet
