Preheat oven to 350°F
Prepare 12 regular sized muffin cups with spray or paper liners.
STREUSSEL: combine all and cut with knife or fork until you get coarse crumbs. Set aside.
MUFFIN BATTER:
In a large bowl wisk together all dry ingredients. Set aside.
In another bowl wisk together all wet ingredients.
Combine wet into dry and stir until just combined. Do not overmix.
ASSEMBLY:
Fill each prepared muffin cup to 1/3 full.
Top with about 1 tbl. Streussel filling mix.
Top with remaining batter equally among muffin cups.
Top with another tablespoon of streussel mix.
Bake 20-25 minutes or until toothpick comes out clean.
Let muffins cool for 5-10 minutes then transfer to wire rack for cooling.
Serve and enjoy!
Makes about 12 regular sized muffins.
